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2 INGREDIENT DOUGH { WEIGHT WATCHERS } – Pioneer COOKERY

2 INGREDIENT DOUGH { WEIGHT WATCHERS }

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INGREDIENTS
  • 1 cup of non fat plain greek yogurt
  • 1 cup of self-rising flour (I use Gold Medal Brand)
  • 1 egg (if using for making pretzels, not needed for pizza dough)

INSTRUCTIONS
  1. Preheat Oven to 350 degrees.
  2. Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
  3. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  4. Continue to kneed the dough for 2 to 4 minutes.
  5. Next, coat the cutting board with flour and begin to dived your dough into for even pieces
  6. To roll into bagels, donuts, pretzels, turnovers, or calzones.
  7. Place items on parchment paper or foil.
  8. Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional)
  9. Add seasoning of choice.
  10. Bake at 350 degrees for 18 to 22 minutes.
  11. See notes for more details.

NOTES

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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