1 HOUR CINNAMON ROLLS

by on with No Comments

Ingredients:

Dough:

Mix and let sit for 15 minutes:

  • 3 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 6 T. yeast (4 1/2 Saf-Instant)

Then add:

  • 1 T. salt
  • 3 eggs
  • 10 1/2 c. flour

Mix together for 10 minutes, then sit for 10 minutes.

Oil cupboard (don’t use flour), dump out dough. Divide in half.

Directions:

5. Press one half out into a rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll uptight, but not too tight.

7. Divide into 12 rolls and place on greased cookie sheet.

8. Repeat with another half of dough. Let rise.

9. Bake for 12-15 minutes at 400.

Cinnamon-Sugar:

Frosting:

  • 1 cube butter
  • 2 dashes salt
  • 2 t. vanilla
  • 6 c. powdered sugar
  • milk

Orange Rolls: Add orange juice concentrate to regular frosting

Chocolate Rolls: Add baking cocoa and a few drops of water to the regular frosting

Cream cheese Rolls: Add cream cheese to the regular frosting

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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