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Pioneer and southern cooking recipes

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Cast iron skillet cornbread
An old-fashioned favorite that is easy to make and a welcome addition to any
meal. A cast iron skillet makes a crispy, savory crust unlike any other.
Home canned pears with lemon and ginger
Cast iron cookware is a long time favorite of country cooks.  However, it does
require a little extra care to keep it seasoned and in top shape for the next
meal.
Muscadine grape pie
Pear trees are incredibly productive. When they produce, they often produce
enough for 3 or 4 families. If you are lucky to have access to one, try your
hand at canning a few pears and enjoy a taste of summer well into the cold
months of winter.
Few people today have enjoyed an old-fashioned muscadine grape pie. The
muscadine has been grown for generations on farms and homesteads
throughout the southern US. Some vines are well over a hundred years old,
and a few are even older.
Need a tasty dessert in a hurry? Try a super easy fruit dump cake. With only
two ingredients it takes only seconds to throw one together and get it into the
oven.

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